in Cook Book magazine (March edition)
The March edition of Cook Book (one of the best monthly food magazines that comes out with the Sunday edition of Ethnos newspaper) included 3 of our products: Askolibri salad in extra virgin olive oil, Charoubia carob extract and our hand collected Dittany herb from the White mountains in Chania.  Click on the images below to see what they wrote (in Greek).

Click here to find out more about our unique Askolibri salad.
Click here to find out more about our Charoubia, carob extract.
Click here to find out more about our hand collected Dittany herb.
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EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey. 

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