Our handmade grape preserve from Vamos in the September issue of Ilias Mamalakis' Lihoudies magazine

The all-natural, traditional grape preserve made in the village of  Vamos in Chania and available at EatCrete.com was featured in the September issue of Ilias Mamalakis (Greece's foremost gastronomical expert) Lihoudies magazine.  Click on the picture below to see the article (in Greek).

Click here to see all our natural, homemade jams and preserves.

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EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey. 

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