EatCrete.com in Ilias Mamalaki's Lihoudies magazine (August issue)

EatCrete.com with its excellent spicy trahanas pasta from the village of Vamos in Chania is very proud to be mentioned in Ilias Mamalaki's (Greece's top gastronomical expert) magazine "Lihoudies" (August 2010 issue).  Please click on the picture below to view the article (in Greek).

Click here to go to our traditional Cretan pasta section.

 
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EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey. 

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