in Ilias Mamalaki's Lihoudies magazine (April issue) with its excellent Daskalakis Family extra virgin olive oil is very proud to be mentioned in Ilias Mamalaki's (Greece's top gastronomical expert) magazine "Lihoudies" (April 2010 issue).  Please click on the picture below to view the article.

Click here for our Cretan extra virgin olive oil section.

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EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey. 

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