Press & Events

14-15/07/2012
ΕatCrete.com was featured in Alpha Channel's (One of the main TV channels in Greece) main newscast on Friday 13/7 and the noon edition on Saturday 14/7.

Click on the link below, we are on minute: 10:40.
EatCrete.com featured on Alpha Channels' newscast.

Click on the picture below.



02/07/2012
EatCrete was mentioned in Kristy Talks, a very interesting and informative Greek site on gastronomy and other issues.

Click below.

18/06/2011
EatCrete.com and it's herbs and stamnagathi pickled salad is mentioned in BBC's EASY COOK (Greek edition, July 2011), the food magazine that comes out with the Saturday's Dimokratia newspaper and is then available by itself in kiosks and newstands.  Click here to see the article (in Greek).

06/03/2011
EatCrete.com mentioned with 3 of our products in COOK BOOK (March edition), the food magazine that comes out with the Sunday's Ethnos newspaper.  Click here to see the articles (in Greek).

10/01/2011
EatCrete.com is mentioned in "Odyssey - The World of Greece" magazine.  Click here to see it.

09/01/2011
The top quality, pure Cretan honey Meligyris available in our site is featured (whole page article) in the Sunday paper "Ethnos tis Kyriakis"  on January 9, 2011.  Click here to see the article (in Greek).

29/12/2010
EatCrete is mentioned in the blog Facecook (in the Greek Foodblogs portal).  Click here to to read the feed (in Greek).

15/12/2010
EatCrete.com is featured in travel/food writer's Inka Piegsa-Quischotte's article "The clever ladies of Crete/Greece " published in the travel website: GlamourGranny Travels.  Click here for the article.

15/12/2010
EatCrete
sponsors the showing of the award winning documentary "The call of the Mountain" in the French Institute of Athens.  The documentary is set in the White Mountains (Lefka Ori) of Crete and will also be shown during 2011 in the french/german art TV channel ARTE.  You can watch the trailer here:  http://www.anemon.gr/thecall.html.
Following the documentary, guests will enjoy a wide variety of Cretan delicacies, all by EatCrete directly from Crete.

EatCrete sponsors showing of documentary the call of the mountain in the French Institute of Athens

25/09/2010
The unique, tasty and healthy organic small carob rusks made by the Petromylos bakery in the village of Tymbaki and first sold by EatCrete.com were featured in the September issue of Ilias Mamalakis (Greece's foremost gastronomical expert) Lihoudies magazine.  They are ideal with coffee, tea, alcoholic beverages and also as an accompaniment to salads.  Click here to see the article.

25/09/2010
The all-natural, traditional grape preserve made in the village of  Vamos in Chania and available at EatCrete.com was featured in the September issue of Ilias Mamalakis (Greece's foremost gastronomical expert) Lihoudies magazine.  Click here to see the article.

28/08/2010
The superb Enotria organic rose wine by Douloufakis winery, available at EatCrete.com, is featured in in Greece's top gastronomical expert's Ilias Mamalakis magazine "Lihoudies".  Click here to see the article.

28/08/2010
EatCrete.com and its excellent spicy trahanas pasta from the village of Vamos in Chania is mentioned in Greece's top gastronomical expert's Ilias Mamalakis magazine "Lihoudies".  Click here to see the article.

27/08/2010
EatCrete.com is featured in travel/food writer's Inka Piegsa-Quischotte's article "On the Food Trail in Crete: Women's Food Cooperatives" published in the travel website: Europe Up Close-The Insider's Travel Guide.  Click here for the article.

12/08/2010
EatCrete.com is featured in travel/food writer's Inka Piegsa-Quischotte's article "Indulge like the Gods in Crete" published in the "Where and What In the World?" blog of extraordinary destinations, food and wine, spas, products and book reviews, travel topics, etc.  Click here for the article.

26/04/2010

EatCrete.com founder Philip Exadactylos speaks about EatCrete.com at an Athens University of Economics & Business forum on entrepreneurship.  Click here for further details.

17/04/2010
EatCrete.com and the excellent extra virgin olive oil by the Daskalakis Family is mentioned in Greece's top gastronomical expert's Ilias Mamalakis magazine "Lihoudies".  Click here to see the article.

20/02/2010
EatCrete.com is mentioned in Greece's top gastronomical expert's Ilias Mamalakis magazine "Lihoudies".  Click here to see the article.

 
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EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey. 

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