EatCrete in BBC's Greek edition of EasyCook magazine (July edition) and it's herbs and stamnagathi pickled salad is mentioned in BBC's EASY COOK (Greek edition, July 2011), the monthly food magazine that comes out with the Saturday's Dimokratia newspaper and is then available by itself in kiosks and newsstands.  Click on the image below to see what they wrote (in Greek).

Click here to find out more about our unique pickled salads.
Click here to find out more about our hand picked wild herbs.
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EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey. 

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